Ofertas de Empleo

Profesional en Gastronomia

Hotelería / Restaurantes

Maestro de cocina

Vacantes: 10

Publicado: 23/11/2018

Finaliza: 20/01/2019

First Cook

Every memorable dining experience at our Resort begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Prepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Have full knowledge of all menu items, daily features and promotions

Control waste and spoilage in the assigned department

Ensure proper labeling, dating and storage of all items in the kitchen

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie

Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner

Handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Adhere to the hotel’s vehicle handling and safety policies while driving hotel vehicles

Other duties as assigned


At least 1 year kitchen experience in a reputable establishment
Diploma or Certification in a Culinary discipline
Trained in knife use and safety.
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
? Ability to focus attention on guest needs, remaining calm and courteous at all times

Detalle Oferta:

Área de desempeño:
Diferentes localizaciones en Parques Nacionales
Lugar de Trabajo:
Hoteles o Resorts
Duración Contrato:
12 meses
Jornada Completa
Comentarios Sueldo:
CAD 15 por hora en la provincia de Alberta y CAD 12.65 en Columbia Británica, Canada


Requisitos Minimos:
Al menos contar con un nivel medio de ingles para poder comunicarse. Las entrevistas de trabajo sera realizadas desde Chile, antes de viajar.
Experiencia en Gastronomia
Experiencia Mínima:
1 año
Estudios mínimos:
Situación Académica:
Dominio Computacional:
Nivel usuario
  • Administración de Artes Culinarias y Servicios
  • Técnico de nivel superior en Producción Culinaria
Idiomas Requeridos:
  • Inglés

    Escrito: Bajo - Hablado: Medio - Traducción: Bajo

Movilización Propia:


Pregunta 1:
Eres graduado en Gastronomia o Artes Culinarias
Debes ingresar con tu cuenta para responder esta pregunta.
Pregunta 2:
Cual es tu nivel de ingles
Debes ingresar con tu cuenta para responder esta pregunta.
Pregunta 3:
Cuando podrias viajar a Canada
Debes ingresar con tu cuenta para responder esta pregunta.

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