Ofertas de Empleo

Chef de Partie - Hoteles & Resorts Canada

Hotelería / Restaurantes

Maestro de cocina

Vacantes: 4

Publicado: 23/11/2018

Finaliza: 20/01/2019

Every memorable dining experience at the Resort begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Follow kitchen policies, procedures and service standards
Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
Lead a team to produce the highest quality of food preparation and presentation
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
Assign daily duties to Colleagues
Ensure storeroom requisitions are accurate
Stay 4 days ahead of function and outlet business levels to ensure all production is completed
Co-ordinate functions for timely set up and delivery
Play a key role in menu development
Educate and train colleagues
Provide fast and efficient guests services and respond quickly to all guests’ requests
Handle guest allergy concerns with appropriate care and importance
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned


Minimum 3 years well rounded experience in a hotel or restaurant required
Supervisory experience required
Understanding of Knife use and safety required
Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basis
Must be aware of new trends in presentation and preparation
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times

Detalle Oferta:

Área de desempeño:
Banff, Jasper, Whistler, Vancouver Island, ... en Canada
Lugar de Trabajo:
Hoteles y Resorts en la costa Oeste de Canada
Duración Contrato:
12 meses
Jornada Completa


Requisitos Minimos:
Contar con nivel avanzado de ingles y experiencia solida en el area de Gastronomía y Artes Culinarias.
Ser graduado en el area de estudio.
Experiencia Mínima:
3 años
Estudios mínimos:
Situación Académica:
Dominio Computacional:
  • Administración de Artes Culinarias y Servicios
  • Técnico de nivel superior en Producción Culinaria
Idiomas Requeridos:
  • Inglés

    Escrito: Alto - Hablado: Alto - Traducción: Alto


Pregunta 1:
Cual es tu nivel de ingles?
Debes ingresar con tu cuenta para responder esta pregunta.
Pregunta 2:
Cuentas con experiencia como Sous Chef?
Debes ingresar con tu cuenta para responder esta pregunta.
Pregunta 3:
Cuando podrías viajar a Canada?
Debes ingresar con tu cuenta para responder esta pregunta.

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